Mar 27, 2026 | News
The Cert II Hospitality and Cert I Baking students recently participated in an engaging incursion led by industry professional Kiren Mainwaring from Hospitality Group Training (HGT). Kiren delivered a live cooking demonstration, preparing a porcini mushroom risotto...
Mar 27, 2026 | News
Earlier this term, our Year 9 HASS students participated in a highly engaging incursion as part of their Civics and Citizenship studies. We welcomed guest speaker John Button, who shared his personal experience of being wrongfully convicted in the 1960s for the death...
Mar 27, 2026 | News
Thank You, Mrs Smiley We extend our sincere thanks to Mrs Smiley for her generous donation of materials to support our HUB enterprise project. Her contribution has already made a meaningful difference, with students using the materials to design and create their own...
Mar 27, 2026 | News
Our HUBS Easter Market Day was a wonderful success, held during recess and lunch. Students proudly showcased the projects they had been working on, and it was fantastic to see the level of creativity and effort on display. Our hospitality students also contributed to...
Mar 25, 2026 | News
Last week, Canning Vale College came together to honour the culture, history, and contributions of Australia’s First Nations Peoples. The day centred on this year’s NAIDOC theme, “50 Years of Deadly”, which encourages us to recognise the strength, pride, and...
Mar 25, 2026 | News
Our Year 7 FunFest was a vibrant and engaging day designed to help students build positive relationships, stay active, and demonstrate respect. In partnership with Act, Belong, Commit, the event brought together a wide range of activities that supported wellbeing,...
