Hospitality Incursion – Industry Training
The Cert II Hospitality and Cert I Baking students recently participated in an engaging incursion led by industry professional Kiren Mainwaring from Hospitality Group Training (HGT). Kiren delivered a live cooking demonstration, preparing a porcini mushroom risotto...
Year 9 HASS – Guest Speaker John Button
Earlier this term, our Year 9 HASS students participated in a highly engaging incursion as part of their Civics and Citizenship studies. We welcomed guest speaker John Button, who shared his personal experience of being wrongfully convicted in the 1960s for the death...
HUB Enterprise
Thank You, Mrs Smiley We extend our sincere thanks to Mrs Smiley for her generous donation of materials to support our HUB enterprise project. Her contribution has already made a meaningful difference, with students using the materials to design and create their own...
HUBS Easter Market Day
Our HUBS Easter Market Day was a wonderful success, held during recess and lunch. Students proudly showcased the projects they had been working on, and it was fantastic to see the level of creativity and effort on display. Our hospitality students also contributed to...